TOMATOES
Tomatoes are among the most versatile and widely consumed vegetables worldwide. They are an excellent source of lycopene and antioxidants, as well as vitamin C and potassium.
WHY CHOOSE VINE TOMATOES
Compared with other varieties, tomatoes harvested in bunches do not undergo mechanical processing. This makes them more resistant to transport and storage, helping them retain their freshness and quality for longer.
VINE TOMATO
Its firm texture makes it ideal for eating both raw and cooked.
Its sweetness and acidity are perfectly balanced.
Properties
- Rich in lycopene, a natural antioxidant
- A source of vitamin C and B vitamins
- A source of potassium
- Low in calories and high in water content


